Food chain
In an economy where public awareness is more heightened than ever, and social media can cause consumer frenzy with the click of a button, safe food production and processing can be quite an onerous task. HACCP monitoring in production and processing can be supported by the implementation of uniquely numbered, tamper indicative seals.
In-plant processes
Equipment labelling
Stock/goods/finished products
Workstations labelling
Batch identification
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